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The Restaurant « A l’Echevin » proposes famous gastronomic meals. Our Chef prepares tradional French Cuisine with regional food, fresh lobster and fish.
It’s a just a hop to the restaurant down by the water ; they are the special charme of this house. The different Rooms of the Restaurant « Roesselmann », « J.S. Bach » and the terrace outside are situated directly on the river side.
The dining-rooms on the edge of the water will provide you with a marvellous setting where you can enjoy your meal to the sound of classical music, by candlelight.
Our Kitchen Chef has a watchword : to satisfy both gourmets and gourmands.
A small part of Menu Card
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Duck Liver
Goose Liver Pate with Chutney and Herbs
Fresh Lobster from Our Pond
Fresh Lobster, Vegetables prepared in Casserole Dish
Pike Perch
Pike Perch Fillet with Scampis with a Pancake
in ‘Beurre Blanc’ and Dill
Veal
Fillet of Veal with Red Rice from Camargue
and roasted Peach
Alsatian Squab
Roasted Alsatian Squab with Spinach
and a Spinach Beets Gratin
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Business Menu
Card and Menus begining at Euro 25
Group up to 80 persons
Seminar Room equiped till 16 persons.
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Quartier "Petite Venise"
Place des Six Montagnes
Noires 68000 Colmar
tél. : 33 (0) 3 89 41 60 32
fax : 33 (0) 3 89 24 59 40
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