Gourmet Night
Offer with room night, gourmet diner and breakfast from Euros 135,- per person
One night including breakfast buffet and a candle light dinner in our gastronomic restaurant A l'Echevin with a 4 courses menu and a welcome aperitif
Double room confort or classical : Euros 135,- per person
Double room deluxe with jacuzzi bath : Euros 155,- per person
Appartment with jacuzzi bath : Euros 195,- per person
Individual room : Euros 160,- per person
Winter price 2015
Special offers and rates on our official website
From January the 4th till March the 22nd 2015, our house give you special promotion rates (till 25% discount) and we offer you the breakfast buffet for you next stay.
Have a look on our official reservation system.

Available for all stay reserved on our official website or per telephone between January the 4th and March the 22nd 2015 except on Valentine Week End
Spring Animation and Easter in Colmar
From April the 3rd till the 19th 2015
Two seasonal markets await you in Colmar’s emblematic squares, Place des Dominicains and Place de l’Ancienne Douane. 70 exhibitors sell traditional Easter objects and specialties. A whole range of Springtime products can be found.
Between the two markets, take a nice walk around, and discover the architectural richness of the town. Stroll down little cobblestone streets, admire timber frame homes, charming streams, quaint squares, and historical monuments. Colmar is full of well-kept treasures that are sure to win your heart.
Hôtel le Maréchal : Quartier "Petite Venise" - 4/6 Place des Six Montagnes Noires 68000 Colmar - tél. : 33 (0) 3 89 41 60 32 - fax : 33 (0) 3 89 24 59 40



Saladine de Noix de St Jacques aux Endives,
Noix de Pécan, Vinaigrette tiède aux épices
Jacobsmuscheln auf Salad und Chicorée,
eine Gewürzte Vianiagrette
Shellfish on Salad and Chicory, Spicy Vinaigrette
Daurade Royale sur une Concassée Pimentée
Micro Nem d'une Anchoïade
Goldbrasse auf eine Chili Concassé
mit Frühlingsrolle aus Sardellen
Gilthead with Chilli and Spring rolls from Anchovies
Intermezzo/ Interlude
Carré d'Agneau Fermier du Quercy
Risotto « Carnaroli » à la Tomate et Basilic
Jus Tranché la Mignonnette de poivre
Lammkarre vom Quercy,
Risotto mit Tomato und Basilikum, mit Pfefferjus
Lambloin from Quercy, with Risotto on Tomato and Basil,
Pepper juice
Tatin d'Ananas Victoria Crémeux « Araguani » Streusel Noisette 
Ananas „Tatin“ Torte und Haselnusstreussel
Pineapple Pie « Tatin » way and Hazelnut powder

€ 40,- par personne – Boissons en sus

Nous vous proposons pour ce Menu un 
Forfait Boissons au Prix de € 20,- par personne 
comprenant trois verres de vin (10 cl) et 
une ½ Bouteille d’Eau