Gourmet Night
Offer with room night, gourmet diner and breakfast from Euros 135,- per person
One night including breakfast buffet and a candle light dinner in our gastronomic restaurant A l'Echevin with a 4 courses menu and a welcome aperitif
Double room confort or classical : Euros 135,- per person
Double room deluxe with jacuzzi bath : Euros 155,- per person
Appartment with jacuzzi bath : Euros 195,- per person
Individual room : Euros 160,- per person
 
 
Hôtel le Maréchal : Quartier "Petite Venise" - 4/6 Place des Six Montagnes Noires 68000 Colmar - tél. : 33 (0) 3 89 41 60 32 - fax : 33 (0) 3 89 24 59 40
 
RESTAURANT
 
  Menu
  Dishes
 
 
First Course
 
Lobe of Foie Gras with black currant and Pinot Noir Wine, Chutney of apples with cinnamon
23€ - 1/2 15€
 
Salad of half lobster with Citrus Sauce and Vinaigrette of Orange perfumed with Rosemary
28€
 
Norwegian Lobster in Crispy Panko served with Tzatziki
20€
 
Emulsion of Leek’s and potatoes with Truffel’s served with a Royale of Cauliflower
14€
 
Pan fried Scallops on raw vegetables and balsamic
20€
 
 
 
Fish and Shellfish
 
Cocotte with Lobster, shell fish and penne in a Norwegian lobster and Basil sauce
30€
 
Breind and smoked mullet, turnip confit in salmon and onion, fennel cream
24€
 
Fillet of Fera from Lake Geneva, Bisque with Yellow Wine, steamed potatoes from Touquet
21€
 
Pan fried Darne of Turbo stuffed with creamy shrimps, served with courgettes scales and Oyster emulsion
29€
 
 
 
Meat
 
Leg of Suckling Lamb from the Pyrénés, Confit with sweet Garlic, Eggplant caviar, brown gravy with olives from Taggiasche
25€
 
Half Pigeon from Alsace stuffed with Foie Gras, Potatoes “Pfluta Mamie Renée”
21€
 
Steak of Tenderloin Age’s for minimum three weeks, classic béarnaise, potatoes and Vegetables in cocotte
26€
 
Grilled Veal, Vegetable with Sherry Vinegar and Tarragon
28€
 
 
 
Cheese
 
Assortment of five cheeses
15€
 
Munster Cheese
6€
 
 
 
 
French Toast with pan fried clementines, custered on ‚Crème Frais’ and Vanilla
9€
 
Rubik of Mango Vanilla and Pistachio served with sweet licorice ice cream
9€
 
Lime custed Tart “Mojito”
9€
 
Macaron with Chocolat Trio, Chocolate ice cream with grand cru « Araguani »
9€
 
Apple Strudel with cinnamon Ice Cream
9€
 
Passion fruit with praline dessert
9€