Gourmet Night
Offer with room night, gourmet diner and breakfast from Euros 135,- per person
One night including breakfast buffet and a candle light dinner in our gastronomic restaurant A l'Echevin with a 4 courses menu and a welcome aperitif
Double room confort or classical : Euros 135,- per person
Double room deluxe with jacuzzi bath : Euros 155,- per person
Appartment with jacuzzi bath : Euros 195,- per person
Individual room : Euros 160,- per person
Valentine's day
Valentine's Offer
- One night in a double room, deluxe or suite
- Breakfast buffet
- Gastronomic dinner with a 6 courses menu, aperitif and coffee included, live music with a jazz duo
From € 175,- per person per night
Gift voucher
Are you looking after a gift for a gourmet moment ?
Our Online Boutique propose you different gift voucher for the hotel and the restaurant.
Have a look on :
http://le-marechal.secretbox.fr/en2
 
 
Hôtel le Maréchal : Quartier "Petite Venise" - 4/6 Place des Six Montagnes Noires 68000 Colmar - tél. : 33 (0) 3 89 41 60 32 - fax : 33 (0) 3 89 24 59 40
 
RESTAURANT
 
  Menu
  Dishes
 
 
First Course
 
Duck lever pate with quince marmalade and maple syrup
22€ - 1/2 15€
 
Lobster medallion in a spicy consommé with lemongrass and ginger, and shellfish pudding
19€
 
Cannelloni from mushrooms perfumed on rosemary, chips from dried ham
15€
 
Flammekueche of Norway lobster, sweet rocket leaves in balsamic vinaigrette
18€
 
Roasted scallops on lamb’s lettuce and lemon vinaigrette
20€
 
 
 
Fish and Shellfish
 
Snaked Sea Bass on a leek pürce, served with “charlotte” potatoes fritter and truffle
29€
 
Turbot stuffed with mussels, served with swiss chards and pear on caramel
27€
 
Char fillet with savoy cabbage in a spring roll and horseradish sauce
19€
 
Gilthead (Dorade) pan-fried with Carnaroli Risotto and Olives from Taggiache
20€
 
 
 
Meat
 
Fillet of Beef with Duck Liver and mashed potatoes
30€
 
Leg of lamb from Pyrénée, semolina with figs and grapes, tomato and honey juice
26€
 
Loin of Spanish pork with organic sauerkraut and home made sausage
25€
 
Venison medallion with red cabbage and apple slices on cinnamon
29€
 
 
 
Cheese
 
Assortment of five cheeses
15€
 
Munster Cheese
6€
 
 
 
 
Pineapple in coriander and rum served on a coconut cream
10€
 
Dessert Variation with clementine
10€
 
Vanilla ice cream meringue with passion fruit sauce
10€
 
Warm chocolate cake with vanilla ice cream
10€
 
Coffee sabayon with vanilla cream and coffee crumble
10€